Fresh Ideas

We’re hiring for two part-time positions: Bilingual Food Pantry Assistant — Sundays, 1:30–6:30 p.m. This role provides Spanish-English translation support for our Spanish-speaking clients during food pantry distribution. Senior Lunch Assistant — Thursdays, 8:30 a.m.–1:30 p.m. at Norwood Town Hall. This role supports our Senior Lunch Cook with prep, service, and clean-up. We’d love a

  By Ellen Metrick Planet Contributor Sep 28, 2024 Updated Sep 28, 2024   Food, music and dancing isn’t an unusual mix at The Livery in Norwood, but last Friday, the evening included a new short film, pizza, awards and music with local roots from George Thorneycroft’s band, Desiderata, during the Fresh Food Hub’s celebration

Click here for full article Click here for the Norwood Post article, Spring/Summer 2024: https://www.telluridenews.com/norwood_post/article_a7b92f2e-148c-11ef-ba87-8f6e490b0c7b.html

Norwood Post Article Here

The Fresh Foundation is excited to announce the next phase in its evolution! We are in the process of choosing an operator to oversee the retail portion of the independent Fresh Food Hub store, currently located on Grand Avenue in Norwood, CO. The Fresh Foundation, a non-profit 501(c)(3), will shift its focus to wholesale distribution

Part-time, weekend job at the Fresh Food Hub in Norwood, CO.  Tasks include running the register, packing orders for delivery/pickup, directing volunteer staff and general shop upkeep. Food or retail experience is a plus. Hours include 8:30am-1:30pm both Saturday and Sunday Compensation is DOE with potential raise after review. Additional hours could be added. See

We have one important change for anyone picking up in Telluride on Tuesday\’s starting this Tuesday, March 9th! Due to the Town of Telluride permitting regulations for Vending businesses selling pre-paid products, the location of our delivery pick up has changed to L Lot (old galloping goose bus pullout/semi-circle off Mahoney across from Cimarron Lodge west entrance).

The Fresh Food Hub is seeking a contractor who has a passion for local healthy food and is driven to promote food availability and access for the entire community. Self-starters w/ high integrity and a collaborative mindset a must. Multitasker with excellent communication skills and previous nonprofit experience a plus. Bi-lingual Spanish top priority. Please

Growing up working sheep and rolling haybales on a ranch on Wright’s Mesa, Terri Snyder Lamers wasn’t keenly interested continuing the work as an adult. Of her four siblings, she says, she was probably the most “domestic” minded. But once ranching is in your blood, it can be hard to deny. And it’s in Lamers’