We founded the HUB with many passionate and talented individuals in 2015. I have a strong background in community organizing and communications and believe volunteerism is fundamental for growth and identity. The Hub was founded to promote environmental stewardship, shared health, connection to food and the 'commons.' The “health food movement” can unintentionally act classist, elitist or insular; I’m committed to challenging this, and creating alternative models that are incisive and wide reaching.  I see quality, nutritious food as a fundamental right, not a privilege. The more we can support each other and consume responsibility, the more resilient our communities become inside and out.